Few fruits ignite as much passion and pride as the Pakistani mango. Known as the “King of Fruits,” it’s more than just a summer favorite; it’s a cultural icon, a symbol of hospitality, and a global export that brings joy to millions. Whether you're a mango lover or just curious, this guide gives you everything you need to know about Pakistani mangoes this season.
Why Pakistani Mango Are So Special
Pakistan is the fifth-largest producer and third-largest exporter of mangoes in the world, with an annual output of over 1.8 million tons. The country’s hot, dry climate and rich soil create the perfect growing conditions, resulting in mangoes that are:
- Intensely sweet
- Aromatic
-
Juicy with a fiberless texture
These unique traits make them a global favorite across the UAE, UK, Middle East, and beyond.
Popular Varieties & Their Seasons
Here’s a quick snapshot of the most loved Pakistani mango varieties and when they’re typically in season:
Variety |
Flavor Profile |
Season (UAE Arrival) |
Sweet, smooth, juicy |
Late May – Mid June |
|
Deeply aromatic, soft, rich |
June – August |
|
Small, intensely sweet, low fiber |
June – July |
|
Langra |
Tart-sweet, firm flesh |
Late June – Early Aug |
Dussehri |
Mild, honey-like sweetness |
Mid June – July |
Each variety offers a different experience, so real mango fans wait all season to enjoy them all.
How to Pick a Perfect Pakistani Mango
Whether you're at the store or ordering online, here’s what to look for:
- Fragrance: A sweet, strong smell near the stem = ripe.
- Color: Depends on the variety, but avoid overly green or overly wrinkled ones.
- Touch: Gently soft with no visible blemishes.
-
Shape: Plump, not flat.
Did You Know?
- Pakistan exports over 150,000 tons of mangoes annually.
- UAE is one of the top importers of Pakistani mangoes.
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Mango gifting is a tradition in Pakistan; families ship boxes to relatives abroad each season.
Shop the finest Pakistani mangoes now at Gulf Fruits.
Handpicked, farm-fresh, and delivered straight to your door.
Hurry! season ends soon!