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Sweet Melon is round to oval and somewhat larger than the typical cantaloupe. It has a smooth firm outer rind that turns from green to whitish-yellow as it matures, transforming from very ha
d and smooth to almost velvety with a slight thickness. The crispy yet juicy flesh is medium to pale green with the deepest shade occurring just below the skin. If the blossom end yields to gentle pressure, the melon is ready to eat. Once a Sweet Melon is picked, it may soften but can no longer get any sweeter. Vine-ripened melons picked at their peak maturity will have the best flavor and highest sugar content. Sweet Melons are a good source of vitamins C and B6 as well as potassium and fiber.buy it online fast delivery