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Green chillis are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite make them a must in almost all Indian dishes. This particular green ch
lli variety is big. Chilli contains an alkaloid compound in them-capsaicin that has anti-bacterial and anti-diabetic properties. It was also found to reduce LDL cholesterol levels in obese. Green Chilli is one of the oldest spices used in Indian homes for adding flavour to the dishes. It can either be diced or fried to give a strong pungent and spicy flavour to the curries. It's longer than the other chillies and thick green, it is the seeds that give you a spicy flavour. This variety goes great for pickles, dressings, and roasts packed with many nutrients like vitamin C, vitamin B6, vitamin A, iron, copper, potassium, niacin, dietary fibre. Buy it online fast delivery! Rich in dietary fibre, so, it eases digestion. Protects against cancer and stimulates the cooling centre of the brain by lowering body temperature. This is the reason why in a hot place like India, chillies are consumed a lot. It also possesses anti-bacterial properties.