Tarragon Leaves

20 gm/Pack

7.50 AED 7.5 AED 7.50 AED

7.50 AED


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    Does tarragon have many potential health benefits that may help? reducing blood sugar, inflammation, and pains, while improving sleep, appetite, and heart health. It's versatile and can be added to a variety of dishes due to its fragrance and high flavour. It is also a rich source of Vitamin C, Vitamin A, and B-complex vitamin groups such as folates, niacin, riboflavin, pyridoxine, etc. these work as antioxidants and also aid in metabolism. Buy it online fast delivery!

    • A sweet, fresh seasoning with a bit of a bite that enlivens dressings, sauces and fish

    • Tasty and Flavorful

    • Non-Irradiated

    • Frontier is a member-owned co-op, responsible to people and the planet

    • taste and aroma

    • Sourced especially for chefs, Tarragon Leaves are carefully selected for their ideal light-to-dark green leaves and possess a bittersweet and herbaceous flavour

    • Tarragon Leaves are a great addition to a variety of recipes such as sauces, salads, dressings, meat marinades and stews

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    Does tarragon have many potential health benefits that may help? reducing blood sugar, inflammation, and pains, while improving sleep, appetite, and heart health. It's versatile and can be added to a variety of dishes due to its fragrance and high flavour. It is also a rich source of Vitamin C, Vitamin A, and B-complex vitamin groups such as folates, niacin, riboflavin, pyridoxine, etc. these work as antioxidants and also aid in metabolism. Buy it online fast delivery!

    • A sweet, fresh seasoning with a bit of a bite that enlivens dressings, sauces and fish

    • Tasty and Flavorful

    • Non-Irradiated

    • Frontier is a member-owned co-op, responsible to people and the planet

    • taste and aroma

    • Sourced especially for chefs, Tarragon Leaves are carefully selected for their ideal light-to-dark green leaves and possess a bittersweet and herbaceous flavour

    • Tarragon Leaves are a great addition to a variety of recipes such as sauces, salads, dressings, meat marinades and stews

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