A Papadam is a thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat. So make your meal even more interesting with this crispy and wonderful papadam, every day. Pappad or Pappadam is a side dish, usually served with rice in South India. Pappad or Pappadams are prepared from edible flour, dried under the sun in a round shape. This simple accompaniment is savoured in every household in South India. Kerala Pappadam is known for its crispiness and funny texture. It is served with the Traditional Kerala Sadya/ Onasadhya alongside Dal/lentil curry, ghee and rice. Pappad or pappadam can be also found in different flavors, like pepper, garlic, etc. and the flour varies from chickpea to beetroot. Gulf Fruits - Number one grocery store in Dubai!
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