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Mushrooms are edible fungus that can provide several important nutrients. Mushrooms can be sliced raw and tossed in a salad, grilled, sautéd, or roasted. They can be added to soups, sandwiches, wraps, casseroles, and Italian dishes. Grows in long clusters of string-like stems that sprout small white caps. These are meaty texture mushrooms, which have a large flat, dark brown rounded cap rich in flavor. attached to thin stems. The cap is an umbrella shape with a characteristic curled rim inside. These mushrooms are rich in selenium, protein, and cancer-preventing antioxidants. Known for its piquant, savory aromas and a sharp, bitter flavor when fresh and toothsome texture, it should be eaten cooked and not raw. Buy it online fast delivery!
Contains Fiber, Biotin, Vitamin D, Vitamin K,
Mushrooms are very small sized mushrooms with smooth round caps and short stems.
They have a mild flavour with a good texture that becomes more fragrant and meaty when cooked.
mushrooms boost our immune system.
They have anti-cancer benefits.
They contain good amounts of riboflavin which is necessary to maintain oral health.
They are very low in calories and rich in fibre.
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