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Grapes Green Egypt

Approx. 450g - 500g

8.50 AED 8.5 AED 8.50 AED

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    Green Grapes are prized for their lush, juicy pulp, very sweet flavors, and highly aromatic skins that offer a pleasant chewiness. rich in vitamin C, K, and A, they help in relieving constipation. Buy Fruits Online at the best prices in Dubai. 

    • Beautiful deep velvety color, black grapes have a sweet and juicy flavor. They can be enjoyed raw or cooked in a variety of ways to make desserts, compotes, jams, sauces and many more. Bring some color and sweetness to a charcuterie board and pair it with cheese, dips, and crackers. The skin is firm and does not slip from its flesh. The flesh is translucent, tender, and less crunchy than most red or green table grapes.

    • Green seedless grapes are best suited for raw applications and are most often eaten fresh, out-of-hand or tossed into green salads. They can also be pressed to make juice and dried to make raisins. Black seedless grapes can be roasted and cooked down into sauces and jams, baked into pies, or frozen and whipped into an instant sorbet.

    • The rich flavor and inherent sugar content of Black grape juice is also a natural sweetener for fresh fruit cocktails. Black seedless grapes pair well with thyme, mint, rosemary, honey, balsamic vinegar, rich cream, blue cheese, lemonade, orange juice, asparagus, almond, and pistachio.

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    Green Grapes are prized for their lush, juicy pulp, very sweet flavors, and highly aromatic skins that offer a pleasant chewiness. rich in vitamin C, K, and A, they help in relieving constipation. Buy Fruits Online at the best prices in Dubai. 

    • Beautiful deep velvety color, black grapes have a sweet and juicy flavor. They can be enjoyed raw or cooked in a variety of ways to make desserts, compotes, jams, sauces and many more. Bring some color and sweetness to a charcuterie board and pair it with cheese, dips, and crackers. The skin is firm and does not slip from its flesh. The flesh is translucent, tender, and less crunchy than most red or green table grapes.

    • Green seedless grapes are best suited for raw applications and are most often eaten fresh, out-of-hand or tossed into green salads. They can also be pressed to make juice and dried to make raisins. Black seedless grapes can be roasted and cooked down into sauces and jams, baked into pies, or frozen and whipped into an instant sorbet.

    • The rich flavor and inherent sugar content of Black grape juice is also a natural sweetener for fresh fruit cocktails. Black seedless grapes pair well with thyme, mint, rosemary, honey, balsamic vinegar, rich cream, blue cheese, lemonade, orange juice, asparagus, almond, and pistachio.


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