Approx. 450g - 500g
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It Contains Fibre, Vitamin C, Amino acids. Helps strengthen the immune system, digestive system and keeps your eyes and skin healthy. Chikoo fruit has a fleshy brown skin and grainy sweetness on the inside with a sweet aroma. Sapota can be eaten raw or blended into milk or yoghurt and had as a smoothie or made a jam of it. Manilkara zapota, commonly known as sapodilla, sapota, chikoo, naseberry, or nispero is a long-lived, evergreen tree native to southern Mexico, Central America, and the Caribbean. An example of natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. Order fruits online in Dubai and explores the natural taste of fresh fruits!
Brown-skinned chikoo is smooth to grainy textured, musky-scented and deliciously sweet in taste.
The flesh generally contains 2-3 large and inedible black seeds.
chikoo fruit is freshly plucked by our farmers who grow it organically and the best quality is delivered to you.
Sapotas naturally enhance skin texture, complexion and maintain good hair health.
They stop blood loss during injuries and reduce tooth cavities.
They also contain anti-inflammatory properties and act as a detoxifying agent.
They are good for pregnant women and lactating mothers.
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