Chikoo Fruit (Ripen at Home )

It Contains Fibre, Vitamin C, Amino acids. Helps strengthen the immune system, digestive system and keeps your eyes and skin healthy. Chikoo fruit has a fleshy brown skin and grainy sweetness on the inside with a sweet aroma. Sapota can be eaten raw or blended into milk or yoghurt and had as a smoothie or made a jam of it. Manilkara zapota, commonly known as sapodilla, sapota, chikoo, naseberry, or nispero is a long-lived, evergreen tree native to southern Mexico, Central America, and the Caribbean. An example of natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. Order fruits online in Dubai and explores the natural taste of fresh fruits!

• Brown-skinned chikoo is smooth to grainy textured, musky-scented and deliciously sweet in taste.

• The flesh generally contains 2-3 large and inedible black seeds.

• chikoo fruit is freshly plucked by our farmers who grow it organically and the best quality is delivered to you.

• Sapotas naturally enhance skin texture, complexion and maintain good hair health.

• They stop blood loss during injuries and reduce tooth cavities.

• They also contain anti-inflammatory properties and act as a detoxifying agent.

• They are good for pregnant women and lactating mothers.