Shiso Leaves(Perilla)

Shiso leaves, also known as Perilla, are prized for their unique aromatic flavor and versatility in culinary applications. Rich in antioxidants and essential nutrients, these leaves enhance dishes with a fresh, slightly minty and basil-like taste. Ideal for garnishing, wrapping, or infusing in sauces, Shiso leaves bring both depth and a subtle complexity to your recipes, making them a valuable ingredient for chefs seeking to elevate their culinary creations.