Mushroom Shimeji White

Mushroom Shimeji White is an edible fungus known for its piquant, savory aroma and sharp, slightly bitter flavor when fresh. Growing in tight clusters with slender stems and small white caps, these mushrooms are prized for their toothsome texture. Rich in potassium, selenium, protein, and cancer-preventing antioxidants, they enhance soups, salads, casseroles, and Italian dishes. Shimeji mushrooms should be cooked to enjoy their full flavor and benefits. Buy fresh, premium-quality Shimeji mushrooms online with fast delivery.