Mushroom Oyster

Mushrooms are edible fungus that can provide several important nutrients. Mushrooms can be sliced raw and tossed in a salad, grilled, sautéd, or roasted. They can be added to soups, sandwiches, wraps, casseroles, and Italian dishes. Grows in long clusters of string-like stems that sprout small white caps. Its white gills extend from beneath the cap, and the flesh is white, meaty, and firm. Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. When cooked, they have a mild and nutty, seafood-like flavor. These mushrooms are low in calories, fat-free, a component of vitamin C & vitamin D to help boost your immunity. Buy it online fast delivery!

• Contains Fiber, Biotin, Vitamin D, Vitamin K,

• Mushrooms are very small sized mushrooms with smooth round caps and short stems.

• They have a mild flavour with a good texture that becomes more fragrant and meaty when cooked.

• mushrooms boost our immune system.

• They have anti-cancer benefits.

• They contain good amounts of riboflavin which is necessary to maintain oral health.

• They are very low in calories and rich in fibre.