Pea Eggplant Thailand

Pea Eggplant from Thailand is a staple in Southeast Asian cuisine, especially in Thai curries and stir-fries. These small, round green eggplants have a mildly bitter, earthy flavor and a unique pop-in-the-mouth texture when cooked. Rich in fiber and antioxidants, they help aid digestion and support overall health. Commonly used in green curry and spicy sambals, they’re ideal for adding depth, authenticity, and a bold touch to your meals. Sourced directly from Thailand and delivered fresh by Gulf Fruits across the UAE.