Eggplant Baby Small

Eggplant Baby Small, also known as Black Brinjal, has glossy, smooth blackish-purple skin and soft pulpy flesh. When cooked, it becomes tender with a rich, complex flavor. These petite eggplants vary in shape from short and stout to slightly elongated with a tapered stem top. Their skin color ranges from deep purple, bright white, lavender to green, depending on variety. The tender cream-colored flesh offers a subtly sweet flavor. Rich in fiber, vitamin B2, folic acid, vitamin K, amino acids, and vitamin C, baby eggplants support digestion, healthy cholesterol, and blood sugar levels. Buy fresh with fast delivery!