Papaya Raw

Raw papaya is the unripe form of papaya, recognized by its green skin and firm, pale flesh. It has a mild, slightly bitter taste and a crunchy texture. Raw papaya is widely used in cooking for curries, stir-fries, salads, and pickles. It contains natural enzymes that help tenderize meat and support digestion. Rich in fiber and vitamin C, it is a healthy and versatile ingredient in many cuisines.