Eggplant Long

Black Brinjal eggplants have glossy, smooth blackish-purple skin with soft, pulpy flesh that becomes tender and flavorful when cooked. Versatile for baking, barbecuing, frying, or pickling, they are rich in fiber, vitamins B2, C, K, folic acid, and amino acids. Fiber supports digestion, while vitamin C promotes skin and hair health. These large, fleshy ovoid berries with numerous small seeds are ideal for stuffing and Maharshi dishes. Packed with nutrients that aid digestion, heart health, bone strength, and anemia prevention. Buy online with fast delivery!