Relish Tradition with  nutrition this Onam Sadhya at Gulf Fruits Grocery Store
Onam Sadhya Ginger Curry Recipe!
Gulf fruits presents

Onam Sadhya implies a feast. A vegetarian feast. Making all the dishes for Onam Sadhya takes a great deal of time! Here is the recipe for Ginger curry - An unquestionable must-have for Onam Sadhya. Ginger Curry is one of the mouth-watering dishes in the Onam Sadhya!



Ingredients

Ginger - 1 Cup (finely chopped)

Green Chillies - 4 Nos

Curry Leaves - 2 Springs

Jaggery - 4 Table Spoon

Tamarind - Lemon Size

Coconut Oil - 2 Table Spoon

Mustard - 1 Tea Spoon

Fenugreek Seeds - ¼ Tea Spoon

Red Chilly - 2 Nos

Asafoetida - A big pinch

Turmeric Powder - 1 Tea Spoon 

Red Chilli Powder - 1 Table Spoon

Jaggery - 4 Table Spoon

Salt - To Taste

Instructions
  1. Soak lemon size tamarind in hot water for 10-15 mins

  2. Wash, peel and finely chop the ginger

  3. To a deep Kadai / pan, add gingelly oil /coconut oil / any oil that you wanna use.

  4. Once the oil is hot, add mustard seeds, fenugreek seeds. Splutter and add broken red chillies and curry leaves

  5. Add split green chillies and finely chopped ginger. Saute for 2-3 min

  6. Add turmeric, red chilli powder, salt and jaggery

  7. Continue to cook till the ginger looks completely fried and shrinks in quantity

  8. Add tamarind extract. Bring to a boil. Continue to cook till it starts to thicken.

  9. The pickle will slowly start to thicken as the jaggery melts and starts getting caramelized texture. Keep stirring the pickle at regular intervals until it has become thick and sort of deep dark caramel texture. Switch off and allow to cool.

  10. Puli Inji is ready. Enjoy it with hot rice


Let’s Celebrate this Onam with Gulf Fruits!
Kerala Onam Sadhya Kalan Recipe