Onam Sadhya - A Celebration of Flavours
Kerala Onam Sadhya Pachadi Recipe
Gulf fruits

Pachadi, An immensely tasty side dish that would perfectly complement Onam Sadhya! Delicious Side dish in Onam Sadhya. Celebrate this Onam festival with loads of delicious food items, decorations and exciting activities. But nothing beats the grand spread of the Onam sadhya, which is a huge part of Onam. Almost 26 or more vegetarian dishes are prepared for Onam with over 60 ingredients and served on banana leaves. Here’s a look at the pachadi recipe that you should definitely try during the festival. 



Ingredients

Cucumber - 2 Cup

Onion - 1 Nos

Coconut Grated - 1 Cup

Green Chilli - 3 Nos

Curry Leaves - 2 Springs

Mustard Seeds - 1 ½ Tea Spoon

Coconut Oil - 1 Tea Spoon

Salt - To Taste

Instructions

  1. Cut the cucumber and green chillies into small pieces

  2. Grind together the grated coconut, 1 teaspoon of mustard seeds and ½ cup of curd

  3. Cook the cucumber in a covered vessel by adding green chillies, salt and 1 cup of water. (medium heat)

  4. Turn off the heat when it is cooked well. Add the ground mix and remaining ½ cup of curd. Combine well.

  5. Heat 1 teaspoon of coconut oil in a cooking pan and put ½ teaspoon of mustard seeds. When it splutters, reduce the heat and put curry leaves (1 sprig). Stir it for few seconds and add this to the prepared pachadi.

  6. Transfer to the serving dish.

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