فلفل حار اخضر هندي
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Sometimes called Indian long pepper (Pipli), cultivated for its fruit, is the signature of Indian cuisine around the world, used fresh, dried, and as a spice and seasoning. The Chili has a taste similar to, but hotter than, that of its close relative Black Pepper. It's rich in vitamin B6, vitamin A, iron, copper, potassium, and a small amount of protein and carbohydrates.
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