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Granadilla is a roundish oval fruit with shiny orange skin. The skin is hard and inedible but is easy to cut. The fruit contains a jelly-like pulp with black edible seeds. The taste of the flesh is lovely and sweet. It contains a lot of potassium, calcium, phosphorus, iron, and fiber, as well as proteins to helps the body produce red blood cells, white blood cells, and platelets.
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